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IFT Symposium Discusses Coatings for Food Packaging

By Morgan Laidlaw
Morgan-web-blog
August 9, 2016

The Institute of Food Technologies (IFT) recently held a symposium where there was discussion of new coatings that could better combat food-borne illnesses. Researchers are working on coatings to make food packaging bacteria-resistant and also able to combat other harmful microbes.

According to the release, “We have designed new polymer coatings that can be applied to food processing surfaces that resist microbial adhesion and can actually inactivate any microbes that do adhere, preventing them from growing and potentially contaminating our food supply,” said Julie Goddard, an associate professor in the department of food science at Cornell University.

Such coatings could also help to keep food from spoiling as quickly, decreasing food waste, and have potential applications for food processing plant, handling, and harvesting equipment. 

Read full story here.

More news from around the web:

1)      Conducting Polymer Could be Used in Smart Soft Electronics

2)      Breakthrough in Biomimetic Coatings Assist Biomedical Applications

3)       Process Could Make Key Biodegradable Polymer Stronger and Longer-Lasting

Are you interested in news stories on a particular topic? Send your suggestions to Morgan Laidlaw at laidlawm@bnpmedia.com. 

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Morgan 100

Morgan Laidlaw formerly was Associate Editor for Adhesives & Sealants Industry and Ceramic Industry. She holds a bachelor’s degree in English from Oakland University.

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